Traminer sur-lie, BARRIQUE, late harvest, dry, 2017

Grapevine grapes by reduced yield processed by cryomaceration method. Wine of green-yellow to golden-yellow color with a slight pink tinge, spicy and honey aroma, tones of tea rose, spices, raisins, violets, cinnamon and marzipan. Fermented and matured for fourteen months in new barrique barrels, regularly mixed on yeasts, on which malolactic fermentation was carried out with pure bacterial cultures. Full, extractive, fresh, dry wine with slight residual sugar, pleasant and harmonious acidity and interesting minerality.

Recommendation:

Best with smoked fish, vegetable pies, starters and pâtés. Perfect with spicy foods.