Rhine rielsing, sur-lie, BARRIQUE, late harvest, dry, 2017

397  Incl. VAT

Grapes from vineyard with reduced yield processed by cryomaceration method – freezing with liquid carbon dioxide to a temperature of about 3-5 ° C and subsequent maceration at this temperature for three days. Wine of green-yellow color with golden shades, with a wide range of aromas and flavors of apple, lemon peel, quince, apricot marzipan and linden blossom and butter biscuits. The wine was fermented and matured in three different types of French barrique barrels for one year, where the malolactic fermentation took place. Initially mixed regularly on yeast. Full, dense wine with a very well incorporated barrel, with a trace of vanilla, milk chocolate and liquorice. Fresh dry wine with a slight residual sugar and ripe acidity, which gives it the basis for further bottle aging.


Best with various poultry dishes, cold starters and veal, trout and other freshwater fish.

Out of stock

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  • Selection by Union of Aenologists of CZ Dry wines on-line
  • Silver medal „Víno Bojnice 2019“
  • Golden medal  GP VINEX 2021
  • Golden medal Víno Bojnice 2021
  • Seal of approval AWC Vienna 2021

Additional information

Weight 1.36 kg


Sugar content St.NM

Alcohol %

Residual sugar g/l

Acids g/l