- Silver medal „Víno Bojnice 2019“
257 Kč Incl. VAT
Grapes from vineyard with reduced yield processed by cryomaceration method – freezing with liquid carbon dioxide to a temperature of about 3-5 ° C and subsequent maceration at this temperature for three days Wine of light green-yellow color with emerging golden shades. Wine with a wide range of aromas and flavors of apple, lemon peel, quince, apricot marzipan and linden blossom. Two-thirds of the wine matured for ten months in stainless steel tanks with regular mixing on the yeast, which gave it fullness, and one third for three months in a large barrique barrel of American oak, which enriched the wine with a fine trace of coconut and vanilla. Fresh dry wine with a slight residual sugar and ripe fresh acid, which gives it the basis for further bottle aging.
Best with lighter poultry preparation, cold starters and veal. We also recommend with trout and other freshwater fish.