Chardonnay sur-lie, late harvest, dry, 2018 “CHIPS”

Grapes from a vineyard with a reduced harvest, the wine fermented for 14 days on a small amount of unfired French oak chips and then matured in a stainless steel tank on all yeasts with regular stirring for nine months. Wine of light yellow to green-yellow color with aroma and taste of yellow melon, citrus fruits, with aftertaste of biscuits and bisquit with subtle tones of wood. Wine with fresh, acidity and a slight remnant of sugar.

Recommendation:

Best with thicker soups, dishes with white meat and creamy sauces. It is also suitable with pâtés and seafood.