Traminer, Moravian vin de pays, semi-sweet, 2016

187  Incl. VAT

Grapes from vineyard with reduced yield processed by cryomaceration method – freezing with liquid carbon dioxide to a temperature of about 3-5°C and subsequent maceration at this temperature for four days. Wine of intense golden yellow color, spicy honey aroma, with a distinctive expression of tea rose, exotic aroma, tropical fruit. Fresh, harmonious, full-bodied wine with a long after-taste.


Best with desserts, blue cheese or sheep or goat cheese. Great with spicy food, including Thai cuisine.

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  • Silver medal Grand Prix Vinex 2018

Additional information

Weight 1.17 kg


Sugar content St.NM

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