Sauvignon sur-lie, late harvest, dry, 2018

Grapes from vineyard with reduced yield, wine matured in stainless steel tanks on all yeast with regular mixing for nine months. Wine of light green-yellow color, with aroma that goes from tones of elderberry, gooseberry, kiwi, blackcurrant, to a hint of pomelo, freshly cut flowering meadow or asparagus. Full, aromatic-rich taste, with thiol undertones, refreshing acidity and minerality.

Recommendation:

For cocktail snacks with fresh goat cheese or poultry sausages. Very suitable with oysters, goat cheeses or various oriental specialties with shrimp or poultry. Very suitable for seasonal asparagus.