Cabernet Sauvignon, selection of grapes, dry, 2014

The grapes come from a vineyard with reduced yield. They are processed by controlled fermentation technology including malolactic fermentation followed by maturation in older barrique barrels. Garnet-colored wine with bluish flashes, with a typical blackcurrant aroma and taste with a touch of black cherries, blackberries, cedar wood and eucalyptus.

Recommendation:

It fits perfectly with a grilled back of deer, an Asian style octopus with oyster mushrooms. It will be pleasantly accompanied by ripened Camembert-like mold cheeses.